Do I get to count the zombie cupcakes?

Crows feast on maggoty zombie flesh.

The costume that started it all.

This weekend marked the beginning of our family's, no, my girls' and my Halloween obsession. No doubt my husband would be just as happy to never see another pumpkin. So, we spent quite a bit of time at Jo-Ann's and Michael's on Saturday. I ended up ordering a Halloween costume pattern online because we couldn't find what Jeanetta wanted here in town. I'll be mostly winging it on Lynneva's sea monster.  I'm going as a sea witch, or sea weed, whatever fits. We got into the habit of making costumes in 2007 when I went as Rita Skeeter. The girls got such a kick out of it that we have made something every year since.

The cousins and their zombie fare.

So far we have created a small graveyard (I spent two days trying to get Ziggy to pee on a gravestone for a picture, but no luck yet) and made our first round of zombie cupcakes from the book Zombie Cupcakes by Zilly Rosen. I had my niece and nephew over and thought they would make a nice activity for the kids while I sewed downstairs. Yeah, right. Zombie cupcakes require a great deal of adult supervision. If anyone is wondering, fondant and the fondant/gum paste mix required are easy and surprisingly tasty. Italian meringue buttercream is a pain in the ass to make and tastes like whipped sugar and fat. Yuck. We'll be making a traditional buttercream or cream cheese frosting next time. Our favorites so far are the eye poppers and crows.


I did manage to complete one UFO in all the chaos. This technique comes from "Transformations: From Crafty Silk Flower to Sheer Sensation" by Peggy Holt in the Quilting Arts Fall 2006 Issue. I completed it except for the binding a year or two ago in a Quilting Arts class with Corlis Taylor. I decided to use a satin stitch instead of binding to get a more organic wavy border. This piece is low contrast, but is actually more interesting than this photo shows. I plan on doing more with this technique next weekend. Wish me luck!